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Baisan Laddu

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Soft, melt-in-the-mouth golden spheres from Amin Chugtai Sweets. Made from tiny, syrup-soaked gram flour pearls (boondi), these ladoos are enriched with melon seeds and topped with sliced almonds.

 
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Description

Description

Celebrate the joy of tradition with Amin Chugtai Sweets’ Special Motichoor Ladoo. These iconic treats are crafted by frying tiny droplets of chickpea flour batter (fine boondi) in pure ghee, which are then steeped in a fragrant sugar syrup. Hand-rolled while warm to lock in the moisture, each ladoo is studded with melon seeds and garnished with premium almonds, offering a soft, juicy texture that crumbles perfectly in your mouth. The ultimate sweet for weddings, festivals, and happy beginnings.

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